Raise your hands if you are a pork lover like me :) I would like to recommend this particular place in Centrepoint, Bandar Utama - old wing that helps me get my weekly dosage of pork goodness in me.
The place is called "Bak Good Teh" serves the ever famous Bak Kut Teh (BKT), yes the same BKT the Singaporeans are trying to claim that they created it first. Wrong! We, Hokkiens, in Malaysia (back then, Malaya or Tanah Melayu) created it first!
The soup is 'kau' enough and the meat is tender and yummy-licious. A typical bowl would have mixed meat, spare parts, mushrooms and tau foo pok. And price for it is pretty reasonable, about RM12 - 13 with a glass of ice chinese tea. Rice served is either white or 'oily' rice (yau fan).
Try it out the next time you are there!
Try it out the next time you are there!
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